- 3 chicken breasts
- 1 ear of uncooked corn
- one leek
- a small pepper
- 1 large yellow tomato
- 2 small roma red tomatoes
- salt
- cyan pepper
- feta cheese
Preheat oven to 350
Clean chicken breasts and carefully slice a pocket in the side of them… set aside to prepare the stuffing
Stuffing Mix
– cut the corn off the cob.. slice the red tomato.. chop the leek… chop the pepper…
Mix this all together with a dash of salt and cyan pepper add the feta cheese
Stuff all of this goodness into the chicken breast…
Next take the soft yellow tomato and cut the skin off … in a small bowl with the back of a spoon smush the tomato so it is really juicy…
Now lay the chicken breasts into a cooking pan that you have lined with tin foil … pour the yellow tomato juice over the chicken and then sprinkle any left feta on top of the chicken, pull the tin foil over the chicken to wrap in the moisture
Bake for 30 minutes…
