Time to dig deep into those winter vegetables….
- 3 baking potatoes
- 1/2 cup of spinach
- 1/4 feta cheese
- 1/4 cup of pecans
- salt pepper
- 1/4 cup of sour cream
Turn oven to 375 F and bake the potatoes for an hour… make sure to poke them with a fork so they don’t burst… I also brushed them with some olive oil to make the skins extra crunchy…
Next in a bowl combine the spinach, cheese, pecans, salt and pepper…
Remove the potatoes from the oven and cut in half…
Scoop out the potato into the bowl with everything else
Now add the sour cream
Mix well and then refill the insides of the potato skins
Bake for 15 more minutes….
Enjoy!!!
Severed with beans from last years harvest thank goodness for good
freezing
