Nothing can warm the body and soul like a delicious warm, hardy, spicy, meaty chili…
- 3 pounds ground beef
- 6 small onions
- 5 small peppers
- 2 cloves of garlic
- 15 tomatoes
- bottle of beer (Darryl used a Bourbon based dark IPA)
- 1/2 cup of honey
- 1/2 cup of molasses
- red pepper
- cumin
- black pepper
- salt
Brown the meat first in some olive oil, and balsamic vinegar… then add the veggies to soften up, add in the spices, and then let it cook down for about an hour!
while it is cooking make some corn bread to go with it:)
This recipe does take a while to prepare and prep… but the results are so worth all of the hard work….It also makes quite a bit of chili… enough for lots of leftovers:)
