You will need:
- 4 cups of chopped peppers, mix up hot and bell and any colors you would like…
- 1 package of pectin
- 5 cups of sugar
- 1 cup of apple cider vinegar
Chopped all the pepper, add the vinegar and the pectin in a stock pot on the stove, cook until it is boiling… then add all of the sugar at one time… bring the whole mixture to a soild rolling boil, and let boil for one minute….
remove from heat, and then place in prepared hot jars… this recpie makes 6, 8 oz. jars….
The way to eat this is to pour it over a block of cream cheese… and then heat it all up and serve with crackers… it is also awesome on quesidillas…
