Darryl was on a roll…. this is the meal he prepared on Thursday when I got home from the CSA drop off…
He started with the red potatoes and sliced them very thin, then added some olive oil, salt and pepper, then placed them on tin foil and in the oven in a single layer on a cookie sheet, and they turned into tasty little potato crisps…. then he cooked some roma tomatoes, caramelized purple onions added sesame seeds, peppers, and salsa to make the red sauce. Last he boiled the basil wheat pasta… and put it all together with one of his favorite beers… Dog Fish Head Indian Brown… Yummy
