and with fresh asparagus needs to come an asparagus tart…
Fresh Asparagus Tart
You will need:
– Ready Made Pie Crust
– Fresh Asparagus
– Five pieces of bacon
– ¼ cup of feta cheese
– ¼ cup shredded cheddar cheese
-salt
-pepper
To Do:
-Roll out crust
– Cut into a square on a foil on a baking sheet
– Bake crust for 5 to 7 minutes
– Cut and clean asparagus
– Cook in frying pan the bacon
– Remove crust from the oven
– Use the bacon drippings to brush on the crust
– Sprinkle crust with the feta cheese
– Lay the asparagus in a pattern on the square crust
– Sprinkle in the bacon and cheddar cheese
– Bake in oven until the asparagus is tender
– Fast dinner tip-
For a faster cooking time, boil the asparagus in water first
