Posted by Ashley | Posted in Recipes | Posted on 09-08-2011
The last of the Rhubarb for the year… Chopped up very fine… 5 cups worth… The 2 oranges juice squeezed out and one peal sliced very thin…. Lemon juice…. Enough to make one cup of juice with the oranges…
This takes a long time to cook down and boil with the pectin added… But so worth it in the end… a very unique flavored jam great for on toast, English muffins and as a cake filler..
Razzle berry jam…all began with three cups of Fresh picked Raspberries from the farm…. my arms have the scratches to show for this labor of love… and then two cups of fresh blueberries….
Some good old mashing of the berries…. brings out the best in them… I could just eat the whole bowl because it smells so good, we are lucky they made it to jam:)
Cook them down.. bring them to boil… and the sugar…and Razzleberry jam awaits you!!!
