Happy Tuesday to all….
Here is the recipe for the delicious light and very healthy soup from last nights class….
Creamy Celery Soup
Ingredients
2 tablespoons butter
14 large stalks of celery, sliced 1/2 inch thick crosswise
Celery leaves for garnish
1 cooking onion
1 baking potato, peeled and cut in 1/2 inch cubes
Coarse salt
Celery Seed
1 to 2 tablespoons fresh lemon juice
Directions
Heat butter in a large saucepan over medium heat.
Add celery, onion, and potato; season with salt.
Cook, until vegetables begin to soften, 8 to 10 minutes.
Add 6 cups water to saucepan; bring to a boil.
Reduce heat to medium, and simmer until vegetables are very tender, about 20 minutes.
Working in batches, puree soup until smooth
Return soup to pan; stir in lemon juice, and season with salt.
Serve, Fancy it up with celery leaves
