Posted by Ashley | Posted in Recipes | Posted on 16-01-2013
This was a very Fancy Dinner for the Howe Family…. A Seafood Treat
Lobster Tail – Remove the upper of the lobster… squeeze fresh lemon and roast in the own for about five minutes at 400 degrees
Remove and using kitchen sissors slice up the middle of the tail and bend to push the meat out… Serve with melted butter and lemon!!!
Crab Cakes
8 oz. of fresh crab
1/2 cup panko bread crumbs
one squirt Dijon mustard
splash of Worcester sauce
Salt and pepper to taste
– Mix all of the ingredients except for the crab in a small bowl, once they are incorporated then fold in the crab meat carefully so to keep the nice clumps…
– Using your hands make small balls from the mixture and then form them into little cakes
– In a small frying pan melt a tablespoon of butter and fry the cakes for 3 minutes on each side
– Serve with spicy Thai chili sauce
Lobster Crab Bisuqe
melt 2 tablespoons of butter in a sauce pan
add 1/2 cup of leeks, 3 stalks of celery chopped and one small onion chopped
cook until soft
then add in 2 cups of heavy cream and one cup of milk
add in lobster and crab meat, I just used what meat I had left from the lobster and the crab maybe a cup in total
cook down add salt and pepper to taste
