- one wheat pizza crust
- Thai peanut sauce ( I use the Wegman’s brand)
- 2 cobs of uncooked corn from the cob
- 3 tomatoes slices
- Brie cheese
- fresh basil
- small sliced onions
Stretch out the dough to be a square and place on tin foil, if you plan on cooking on the grill, you can also make it in the oven
Top with the peanut sauce, and then layer on tomatoes, cheese, onions, chop off the corn and top with basil
Once it is all layered on… place it on the grill for about 20 minutes… watch for the bottom to not get too burnt, it heats much faster then when you bake in the oven
The final product… the basil gets very dark green
Before the heat of the grill
Up close precooked
