With the holiday that is based around a huge meal here in America… Maybe you need a little recpie for desert…
Pumpkin Ginger Tart
You will need :
Ginger snaps, and snickerdoodles
4 oz of butter
1 1/2 cup of pumpkin
3/4 cup of condensed milk
2 egg yolks
Take and crush the cookies and add the butter to make a crust… pat it into a tart pan, and bake for 10 minutes at 350…
while baking that mix the pumpkin, milk, and egg yolks
remvoe crust and add the pumokin mixture
bake the whole tart fro 30 more minutes, until the pumpkin is firm
How easy is that 
