- 1 pound of ground beef
- 2 pita pockets I used the whole wheat ones
- 1 cup of tomatoes, I used smashed tomatoes from canning them
- salt and pepper
- sharp cheddar cheese
- cumin
- gran Marsala
– In a sauce pan cook the meat with the tomatoes, add in the salt and pepper, cook until the meat is brown, then add in the cheese and season with the cumin and Gran Marsala….
– Remove the meat and stuff it into a neat little pita pocket, top it with purple onion, and grated sharp cheddar
– Serve with a fresh garden salad topped with balsamic vinegar….
– SIDE NOTE… I toasted my pita bread in my sandwich maker first so they did not get soggy….
