The Harvest PatchFarm Fresh : Family Grown : Community Suported Agriculture

This beautiful little pepper surprise was waiting for me to enjoy on a perfect little plate… little did my stomach know what a  delightful surprise was in store for it….

     Inside of the pepper was a combination of fresh corn, black beans, kidney beans, lemon garlic orzo pasta,tomatoes, peppers, salsa, and onions, Darryl topped it off with the salsa and melted cheddar cheese and a touch of chopped fresh  basil….

it was hard to finish this whole pepper of delciousness all by myself but I managed…

Darryl was on a roll…. this is the meal he prepared on Thursday when I got home from the CSA drop off…

He started with the red potatoes and sliced them very thin, then added some olive oil, salt and pepper, then placed them on tin foil and in the oven in a single layer on a cookie sheet, and they turned into tasty little potato crisps….  then he cooked some roma tomatoes, caramelized purple onions added sesame seeds, peppers, and salsa to make the red sauce. Last he boiled the basil wheat pasta… and put it all together with one of his favorite beers… Dog Fish Head Indian Brown… Yummy

This delicious feast was waiting for me when I got home from work on my First day of school this year….

Darryl took potatoes sliced really thin, added some tomatoes on top, chopped some garlic, added pepper and salt with a dash of chopped basil, tucked it all into time foil to place on the grill right next to some delicious t-bone and porterhouse steaks from Beef Oreo…

The results were delcious with a nice  bottle of fine red wine from our friend Doug Dahl…