The Harvest PatchFarm Fresh : Family Grown : Community Suported Agriculture

• 12 cups of cored and chopped tomatoes- leave the skins on for this recipe
• 6 purple onions
• 4 green bell peppers
• 2 jalapeno peppers
• 2 tablespoons of sugar
• 2 tablespoons pickling salt
•  1 tablespoon of paprika
• 2 cups of lime juice   everything except for the lime juice gets all chopped up and placed into a huge bowl… mix it all together and then place the bowl in the fridge over night…. the next morning take the bowl out of the fridge and then add the lime juice mix it all together…. then place it in your jars…. then your jars need to be processed for 25 minutes in boiling water
  

 there you have it fresh lime salsa… this salsa can also just be put in your fridge and enjoyed!!!

You Will Need:

• cucumbers
• olive oil
• purple onions
• balsamic vinegar
• salt and pepper

start with  few baby cucumbers..

then slice them through the food processor… toss the onions in the processor as well….then mix some olive oil, vinegar, salt and pepper… toss the onions and cucumbers in… and ENJOY!