The Harvest PatchFarm Fresh : Family Grown : Community Suported Agriculture

and were they amazing… had a great cooking class this evening… the last class for West Seneca Community Ed for the year… thanks to everyone who attending the classes this Spring…

Here is a great recipe we made this evening…

Bruschetta

You will need:

2 tomatoes

Small onion

Minced garlic

salt

pepper

olive oil

balsamic vinegar

basil (fresh cut form the garden this evening:)

Mozzarella Cheese

Small crisp Bread

Chop tomato, and onion

add to bowl

add dash of oil and vinegar

mix together

Add Basil garlic and dash of salt and pepper

set aside

cut and lay out bread on baking sheet

cut mozzarella to lay on bread pieces

bake in oven until cheese is melted

Remove from oven and top with the Bruschetta mix

Delicious!!

Well hello

With this burst of great weather we have lots of new things in the ground… 200 pounds of seed potatoes:) 144 tomato plants 106 pepper plants… 48 eggplant… 48 green cabbage… 28 red cabbage….. 48 broccoli….48 cauliflower… lots of leeks, onions herbs and lettuces doing great…. everything is just a little later this year with all the rain early on….

My little lettuces plants are just so happy to be growing… they are going to make us all so happy when they are big enough to pick and eat:)

Another warm day means all the crops will be growing strong…